Guide to Producing and Selling Jelly in Coconuts from Start to Finish
Step by step start with a small capital
Are you experiencing the problems below?
which one is your problem?
No idea to generate income from home?
Get a little profit when selling coconuts?
Don't know which products are in high demand in the market?
Want to start a business but there is a lot of competition?
Lack of menu in store?
Have a coconut tree but don't know how to make money?
Afraid of loss because there are small coconuts?
No idea to start a business with low capital?
Want to do business but worried about the high cost of renting a shop?
You can overcome the above problem by making jelly in coconut. A unique, delicious product that can be said to be rare on the market.
Try to notice in your area, most coconut jelly must only be sold in small cups, right?
The jelly in the coconut is very tasty and has a fragrant aroma from the marinated coconut fruit. Very different from regular jelly. Many people are interested and always buy again and again!
I have to be honest with you, to produce this jelly at first was quite difficult and this is what I faced a while ago. Maybe this is also why this jelly is rarely made.
Armed with 5 years of experience producing and selling jelly in coconuts, I wrote this ebook to help you produce jelly more easily.
You just have to follow along
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6 Main Modules :
Coconut Supply
How to find a supplier that can supply a small amount of stock with a low capital so that you can run your business with more confidence and add stock little by little according to the demand in your area and then learn the right way to find a supplier with a lot of coconut stock
Process Tools
Learn 2 categories of tools that are selected for easy processing and have been listed so that you can easily get them along with the description of the functions of each tool
A Small Coconut Puncher
Learn the technique of piercing a small-sized coconut using a cheap and simple piercing tool according to the FORMULA i specially created so that the coconut shell is cut beautifully, roundly, safely and the coconut becomes like a natural cup
Storage
The technique of keeping jelly stays fresh, durable, saves and enough time to make the delivery and the next jelly process
Ingredients for coconut remain white and quantity
The right type of ingredients and the right amount so as not to overdo it to avoid the coconut looking strange, not turning red and staying white as if it had just been cut
John Doe
Head Chef
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Suzy Hayden
Assistant Chef
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